Brassica alba (Yellow Mustard) Seeds Oil
1. End-to-End Cultivation & Source Governance We maintain complete oversight from seed selection and cultivation through extraction and final packing. This vertically integrated approach ensures full traceability, supply consistency, and uncompromised quality across all food oils. 2. Certified Organic, Clean-Label & Global Compliance All food oils are produced from Certified Organic raw materials, cultivated under GACP / GSAP aligned practices, delivering clean-label, food-grade oils that meet stringent international regulatory requirements. 3. Fair for Life® Certified Trade Practices Our sourcing operates under Fair for Life protocols, ensuring fair wages, safe working conditions, and transparent trade relationships across the supply chain. 4. Ethical Sourcing with Measurable Farmer & Community Impact We work through long-term ethical partnerships with farmers and wild collectors, promoting responsible cultivation and harvesting. 10% additional price premium is paid to farmers, and 5% of value is reinvested into community development initiatives, strengthening rural livelihoods and long-term sustainability. 5. Low-Temperature Mechanical Extraction Oils are extracted using cold-press or controlled low-temperature mechanical methods, preserving natural nutritional components while completely avoiding chemical solvents, hexane or aggressive refining. 6. Pharmaceutical-Grade Clean Room Processing All handling, filtration and filling are conducted in GMP-compliant, pharmaceutical-grade clean room facilities, ensuring superior hygiene, food safety and batch-to-batch consistency. 7. Controlled Environment Handling & Natural Stability Processing and storage are maintained under strict temperature and low-humidity conditions (<50% RH) to minimize oxidation, protect freshness, and extend shelf life naturally without synthetic preservatives. 8. Multi-Stage Food Safety & Quality Validation Each batch undergoes a comprehensive four-stage quality validation system, covering raw material inspection, in-process controls, finished oil testing and final release, ensuring purity, safety and compliance. 9. Pure, Additive-Free & Dietary Compliant Cultivator’s food oils are 100% pure and unadulterated, free from additives, preservatives, artificial colors and processing aids, and compliant with Vegan, Kosher, and allergen-safe standards. 10. Eco-Friendly, Food-Safe Packaging Oils are packed in premium, Plastic Bottle (Ocean Bound), offering superior product protection, preserving oil integrity, and reducing environmental impact. 11. Globally Trusted Manufacturing & Export Credentials Our manufacturing facilities are certified to GMP, ISO and FSMA standards and supported by Two-Star Export House status, enabling seamless acceptance in global markets.
DESCRIPTION
Plant Profile
Brassica alba, commonly called yellow mustard, is a simple annual plant from the mustard family. It grows upright and usually reaches about 60 to 90 cm in height. The stems are firm and branched. The leaves are rough in texture, green in color, and slightly lobed near the base. During flowering, the plant produces small, bright yellow flowers with four petals. These flowers later form narrow pods that hold round, pale yellow seeds. Yellow mustard grows naturally in the Mediterranean region and parts of Western Asia. Over time, it adapted well to different climates and is now cultivated widely. In India, it is grown mainly in Rajasthan, Haryana, Uttar Pradesh, and Madhya Pradesh. The seeds are harvested once the pods dry on the plant. These seeds are then cleaned and pressed to obtain yellow mustard seed oil. Compared to black mustard, the oil is lighter in color and has a softer smell and taste.
Healthcare Perspective
Yellow mustard seed oil has been used mainly for external care in traditional systems. In Ayurveda, it is described as warming and penetrating in nature. It is traditionally used to support balance in Kapha and Vata, especially in cold or damp conditions. The oil is commonly used for body massage. When applied warm, it helps improve surface circulation and provides a sense of warmth to stiff or tired muscles. Because it is milder than black mustard oil, it is often chosen for people with sensitive skin or for blended massage oils. In household traditions, yellow mustard oil is also applied to the scalp in diluted form to support scalp comfort and cleanliness. Across systems, it is understood that mustard oil works best when used in small amounts and mostly for external use due to its warming nature.
Phytochemical Profile
Yellow mustard seed oil contains a mix of natural fatty acids and sulfur-based compounds. The main glucosinolate in Brassica alba seeds is sinalbin, which gives the oil its mild pungency without strong irritation. The oil is rich in oleic acid and linoleic acid, along with smaller amounts of palmitic acid. These fats give the oil a smooth texture and make it suitable as a base oil in topical formulations. Natural antioxidants present in the oil help maintain stability during storage. Small quantities of phytosterols and phenolic compounds are also present. Together, these constituents explain why yellow mustard seed oil is traditionally valued as a gentle, warming oil for massage, body care, and external wellness use.
Precautions
Do not apply on broken, irritated, or sensitive skin. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if redness, itching, or rash occurs. Do not ingest. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
