Brassica alba (Yellow Mustard) Seeds
1. WHOLE-HERB SYNERGY WITH CLEAN LABEL COMMITMENT
It’s a Priority and a Promise
Whole-herb synergy honors the intrinsic intelligence of plants, ensuring the full spectrum of natural constituents. Rooted in Ayurvedic wisdom, we respect the principle of Rasa (taste) as an essential part of healing. Our whole herbs, botanicals and spices contain no fillers, adulterants, disintegrants, synthetic colors, or artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Brassica alba also known as yellow mustard, is a robust annual herb. It belongs to the Brassicaceae family. It typically reach heights of 30 to 100 cm. The plant is characterized by its stiff stem and bristly hairs. The flowers are bright yellow and have four-petals. The leaves are deeply lobed and lyrate in shape. Its defining feature is the silique, a bristly seed pod with a distinct, sword-shaped beak. Each pod containing roughly 4 to 8 seeds. These seeds are spherical. They are approximately 2 mm in diameter, and range in color from pale beige to golden yellow. Geographically, yellow mustard is native to the Mediterranean region. But its high adaptability has led to its naturalization across Europe, North Africa, and Central Asia. Today, it is cultivated extensively as a global spice and cover crop. In India, major commercial production occurs in Rajasthan, Uttar Pradesh, Gujarat, Punjab, and Haryana.
Healthcare Perspective
In Ayurveda, Brassica alba referred to as Shweta Sarshapa. It is valued for its "heating" and "penetrating" qualities. In the Ayurvedic framework, it is mainly used to balance Kapha and Vata doshas. It has a pungent taste (Katu Rasa) and hot potency (Virya). They are believed to stimulate the digestive fire (Agni) and clear stagnation. Historically, practitioners have utilized it to address respiratory congestion, digestive sluggishness, and various skin conditions. In India, it has been used as a common kitchen spice for centuries.
Phytochemical Composition
The chemical profile of Brassica alba seeds has a high concentration of sulfur-containing compounds. The seeds also contain nutrient-dense lipids. The primary active constituent is sinalbin, a specific glucosinolate. When the seeds are crushed and exposed to water, sinalbin is hydrolyzed by the endogenous enzyme myrosinase. It then produces 4-hydroxybenzyl isothiocyanate. This compound responsible for the seeds' characteristic heat. Additionally, the seeds contain 25–35% fixed oils. These oils are rich in erucic acid, oleic acid. They aslo provide omega-3 and omega-6 fatty acids. Other key secondary metabolites are also present. These include sinapine (a choline ester of sinapic acid), phenolic acids. Phenolic acids with antioxidant properties, and a significant mucilage content (up to 5%).
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
Available Forms
