Asparagus racemosus (Shatavari ) Roots

Whole

Product Type: Whole
Common Name: Asparagus Root, Indian Asparagus, Shatavari Root, Shatawari
Botanical Name: Asparagus racemosus
Family: Asparagaceae
Part Used: Roots
Origin: India

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Plant Profile
Asparagus racemosus commonly known as Shatavari. It is a woody, climbing perennial herb. It belongs to the Asparagaceae family. It is characterized by its extensive, tuberous root system. It can produce up to a hundred succulent roots. It has a delicate, needle-like green phylloclades (modified stems) that function as leaves. The plant features stems armed with small, recurved spines. It produces tiny, fragrant white flowers in branched racemes. The flower later develop into small, globose red berries. Shatavari is indigenous to the Indian subcontinent. It grows naturally throughout the plains and extends into the Himalayan foothills. In India, the species is commercially cultivated. Major growing states such as Rajasthan, Madhya Pradesh, Gujarat, and Uttar Pradesh. It thrives best in well-drained, fertile soils. It is highly adaptable to both humid and semi-arid climates. Adequate root space is essential for its tuberous system.

Healthcare Perspective
In Ayurveda, Asparagus racemosus is highly valued. It is commonly known as Shatavari. The herb is traditionally classified as a Rasayana (rejuvenative tonic). It is often referred to as the "Queen of Herbs". The title reflect its historical association with vitality and systemic nourishment. It is primarily used to balance the Pitta and Vata doshas. Owing to its cooling (Sheeta) potency and sweet (Madhura) post-digestive effect (Vipaka). Within traditional protocols, the tuberous roots are used. They are included in specific formulations. It includes supporting female reproductive wellness, promote lactation (Stanyajanana), and provide a soothing effect on the digestive mucosa.

Phytochemical Composition
The phytochemical profile of Asparagus racemosus (Shatavari) is well defined. It contains a high level of steroidal saponins. These are commonly known as shatavarins. Shatavarin IV is the most prominent compound. It is used as a key marker of plant's quality and biological activity. Other related saponins are also present. These include shatavarins I, II, and III. These compounds are mainly found in the tuberous roots. The roots also contain asparagamine A. This is a unique polycyclic alkaloid. Shatavari also provides several flavonoids. These include quercetin, rutin, and hyperoside. The chemical profile is further supported by isoflavones. Mucilage is also present. Essential minerals are included as well. These include zinc, manganese, and copper. Together, these constituents form a strong bioactive complex. They support the plant’s overall pharmacological profile.

Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*