Amla Tablet (Phyllanthus emblica)
1. UNIQUENESS OF HERBAL TABLETS & SUPPLEMENTS WITH CLEAN LABEL COMMITMENT A Priority. A Promise. Many consumers are unaware that conventional tablets may contain 30–40% non-herbal additives. Our approach is guided by the Ayurvedic principle of Shuddha (purity), ensuring that nothing unnecessary interferes with the herb’s Prana (life force). Using state-of-the-art manufacturing technology, we produce organic herbal tablets with the lowest possible level of organic binders, maintaining structural integrity without compromising purity. Our formulations contain no fillers, synthetic binders, flow agents, adulterants, disintegrants, synthetic colors or artificial additives. By preserving whole-herb synergy and respecting the inherent intelligence of plants, we deliver the complete spectrum of botanical constituents. Rooted in Ayurvedic wisdom, our process honors the principle of Rasa (taste) as an integral part of holistic healing. 2. ORGANIC, ETHICAL & SUSTAINABLE FARMING Where Purity Begins, in the Soil Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices. 3. PHARMACEUTICAL CLEAN ROOM PROCESSING Handled with Care · Processed with Precision From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications. 4. RIGOROUS QUALITY CONTROL Science That Protects Nature’s Promise Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards. 5. ECO-FRIENDLY PACKAGING Packed with a Purpose Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.
DESCRIPTION
Plant Profile
Phyllanthus emblica, commonly known as Amla or Indian Gooseberry, is a medium-sized deciduous tree with light green, feathery leaves. It produces round, greenish-yellow fruits that are smooth and firm. Each fruit is about 2–3 cm wide and has faint vertical lines on the surface. Seedless Amla fruit is prepared by drying the whole fruit and then removing the hard inner stone. This process leaves behind nutrient-rich fruit segments. Amla is native to South and Southeast Asia and grows widely across India. It adapts well to different climates, from dry forests in central India to the cooler foothills of the Himalayas. Today, it is also grown in orchards around the world because of its high medicinal and economic value.
Healthcare Perspective
In traditional medicine, Amla is highly respected and is often described as a rejuvenating plant. In Ayurveda, it is classified as a Rasayana, meaning it supports long-term health and vitality. Amla is unusual because it contains five of the six traditional tastes. These include sour, sweet, bitter, pungent, and astringent. Amla is known for balancing all three doshas—Vata, Pitta, and Kapha—with a strong cooling effect that helps calm excess Pitta. It is a main ingredient in well-known Ayurvedic preparations such as Chyawanprash and Triphala, which are used to support digestion, breathing, and immunity. In Siddha medicine, Amla is used to reduce internal heat and support liver health. In Traditional Chinese medicine, it is used to cool the lungs, support fluid balance, and ease throat discomfort.
Phytochemical Composition
Amla is rich in natural compounds that explain its wide use in traditional healthcare. One of its most important components is Vitamin C, which is present in very high amounts. This vitamin remains stable due to the presence of special tannins such as emblicanin A and B. The fruit also contains polyphenols and phenolic acids like gallic acid and ellagic acid. In addition, it provides flavonoids such as quercetin and rutin, along with small amounts of alkaloids and plant oils. These compounds work together to support antioxidant activity, immune response, liver health, and overall metabolic balance.
Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*
