Aegle marmelos (Bael) Fruits C&S

Cut & Shift

Product Type: Cut & Shift
Common Name: Bael Fruit, Bael
Botanical Name: Aegle marmelos
Family: Rutaceae
Part Used: Fruits
Origin: India

What Makes Cultivator’s Truly Exceptional?

1. UNIQUENESS OF CUT & SHIFT WITH CLEAN LABEL COMMITMENT
A Priority. A Promise.
Cut & Shift refers to a specialized particle size developed specifically for the tincture and herbal extraction industry, designed to maximize ingredient performance. Our expertise lies in a precise Angular Cut, which enhances surface interaction and supports more efficient extraction of active compounds. By preserving whole-herb synergy and respecting the inherent intelligence of plants, we maintain the complete spectrum of botanical constituents. Rooted in Ayurvedic wisdom, this approach honors the principle of Rasa (taste) as an essential element of holistic healing. Our whole herbs, botanicals and spices are entirely free from fillers, adulterants, disintegrants, synthetic colors and artificial additives.
2. ORGANIC, ETHICAL & SUSTAINABLE FARMING
Where Purity Begins, in the Soil
Our journey begins with the cultivation of Organic, Fair for Life–certified herbs, botanicals and spices, rooted in patience, respect, and responsibility. Through regenerative agricultural practices, we grow botanicals that are fully traceable, environmentally responsible and naturally potent. We work with 5,000+ farmers across 10,000+ hectares of land to source authentic, powerful herbs, botanicals and spices.
3. PHARMACEUTICAL CLEAN ROOM PROCESSING
Handled with Care · Processed with Precision
From the very first touch of harvest, the journey of every herb is sacred. At our 30,000 sq. m. organic pharmaceutical cleanroom processing facility, we treat botanicals not as commodities, but as living treasures. All storage areas are maintained at optimal temperature and humidity levels to protect delicate herbal materials. Controlled airflow, strict cleanroom protocols and continuously monitored environments ensure freshness and quality remain intact from arrival to dispatch. All our operations run on SAP systems and are supported by Organic, FFL, GMP, FSSC 22000, FSMA, ISO 14001, ISO 45001 and several other accreditations and certifications.
4. RIGOROUS QUALITY CONTROL
Science That Protects Nature’s Promise
Our three-stage quality control procedure safeguards product quality at every stage. Advanced instruments such as UPLC, LC-MS/MS, GC-MS/MS-HS, GC-MS-VS, GC-FID/ECD, HPLC, HPLC-PDA with PLD detector, ICP-MS, stability chambers and many more enable testing across 20,000+ parameters. Our 2,000 sq. m. facility is certified under ISO/IEC 17025:2017 and complies with AYUSH, FSSAI, APEDA, EIC, Tea Board, Spice Board, and GLP standards.
5. ECO-FRIENDLY PACKAGING
Packed with a Purpose
Our products are packaged in premium, recycled packaging, offering a healthier choice for consumers while significantly reducing environmental impact.

DESCRIPTION

Plant Profile
Bel is scientifically known as Aegle marmelos. It is a medium-sized, deciduous tree. It belongs to Rutaceae family. The tree is distinguished by its slender branches, trifoliate leaves, and sharp thorns. The tree produces a unique globose fruit. The fruit is enclosed in a smooth, woodyshell. The shell is greenish-yellow in color. Inside the rind lies a fragrant, orange pulp. The pulp is sticky, aromatic resin with numerous small seeds. Indigenous to the Indian Subcontinent and Southeast Asia. It is widely distributed across India’s dry deciduous forests. The tree is found both in the wild and as a cultivated species near rural homesteads.

Healthcare Perspective
In Ayurveda, Bel (Aegle marmelos) is highly valued. It is known for its versatile role in supporting gastrointestinal health and metabolic balance. Traditionally, the fruit is used at different stages of maturity. Each stage has specific concerns. The unripe fruit is often valued for its "Grahi" (binding) properties. It is traditionally used to support healthy bowel movements. Whereas, the ripe fruit is recognized for its "Rechana" (laxative) qualities. It is used to facilitate smooth digestion and relieve occasional constipation.

Phytochemical Composition
The phytochemical composition of Bel (Aegle marmelos) is a complex matrix. It consists of bioactive secondary metabolites. The most significant active markers are the coumarins, notably marmelosin, marmelide, and psoralen. Marmelosin is frequently highlighted in botanical research. It is the primary agent responsible for the fruit’s traditional association with gastrointestinal health. It also contains a high concentration of tannins. Furthermore, the fruit contains unique alkaloids such as aegeline and marmeline. They have been investigated for their role in supporting metabolic health. The pulp is also rich in pectin. It is a soluble dietary fiber. It acts as a natural prebiotic and contributes to the mucilaginous texture of the fruit. This mucilage is traditionally valued for its soothing effect on the digestive lining. Beyond these specialized compounds, Bel is a rich source of nutritional antioxidants. These include carotenoids, flavonoids, and phenolic acids. They support the body's natural defense against oxidative stress.

Precautions
Do not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*