{"product_id":"beta-vulgaris-beetroot-root-slices-cs","title":"Beta vulgaris (Beetroot) Root Slices C\u0026S","description":"\u003cp\u003e\u003cstrong\u003ePlant Profile\u003c\/strong\u003e\u003cbr\u003eBeta vulgaris is commonly known as Beetroot. It is a herbaceous biennial plant. It belongs to the Amaranthaceae family. It is often cultivated as a seasonal annual. It is characterized by a rosette of large, ovate leaves. The leaves range from dark green to reddish-purple with prominent, contrasting veins. The plant is mainly valued for its fleshy, deep crimson-purple globular taproot. Although varieties also exist in golden and white hues. This highly adaptable crop thrives in well-drained, loamy soil. It prefers a neutral pH and requires consistent moisture for optimal development. Globally, it shows a preference for temperate climates. In India, it is a prominent winter crop. It is cultivated across states such as Rajasthan, Haryana, Uttar Pradesh, West Bengal, and Maharashtra. Temperatures between 15°C and 25°C support its growth cycle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealthcare Perspective\u003c\/strong\u003e\u003cbr\u003eIn Ayurveda, Beetroot (known as Chukandar) is recognized for its Rakta Vardhaka (supporting healthy blood markers) and Balya (promoting vitality) qualities. It is characterized by a Madhura (sweet) taste and an Ushna (warming) potency. It is traditionally utilized in efforts to balance Vata dosha. Because of its warming nature, it is typically used with caution in individuals with high Pitta. In classical diets, it is used as a shaka (vegetable). It is used to support liver wellness (Yakrut-bala) and to encourage healthy digestive regularity due to its grounding nature and fiber content.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhytochemical Composition\u003c\/strong\u003e\u003cbr\u003eThe phytochemical profile of B. vulgaris is well-defined. It is dominated by betalains. A unique class of water-soluble nitrogenous pigments. These are categorized into betacyanins, which provide the characteristic deep red hue (primarily betanin), and betaxanthins, which produce yellow to orange tones. Beyond these pigments, beetroot is also rich in inorganic nitrates. These are naturally converted within the body into nitric oxide. The chemical matrix is further enriched by phenolic compounds. Examples include such as coumarin and ferulic acid, along with flavonoids like rutin and kaempferol. Additionally, the root contains betaine (trimethylglycine). It is a specialized amino acid derivative involved in metabolic methylation cycles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003cbr\u003eDo not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.\u003c\/p\u003e","brand":"cultivators-b2b-new","offers":[{"title":"Default Title","offer_id":46730708943017,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/7161\/7449\/files\/v2_5ed4439d-3cd6-43cc-b763-909260620d3a.jpg?v=1770983234","url":"https:\/\/cultivatornatural.com\/ja\/products\/beta-vulgaris-beetroot-root-slices-cs","provider":"cultivators-b2b-new","version":"1.0","type":"link"}