{"product_id":"triticum-aestivum-wheatgrass-leaves","title":"Triticum aestivum (Wheatgrass) Leaves","description":"\u003cp\u003e\u003cstrong\u003ePlant Profile\u003c\/strong\u003e\u003cbr\u003eTriticum aestivum, commonly called Wheatgrass, is the young green shoot of the wheat plant. These shoots are harvested very early in growth. This usually happens 7 to 10 days after germination. At this stage, nutrient levels are highest. The leaves are thin, upright, and blade-shaped. They have a bright green color and a mild grassy smell. The wheat plant first developed in the Fertile Crescent of the Middle East. Today, Wheatgrass is grown as a health crop in many parts of the world. It is widely cultivated in temperate and subtropical regions, including India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealthcare Perspective\u003c\/strong\u003e\u003cbr\u003eIn present-day Ayurveda, Wheatgrass is known as Godhuma-patra. It is often called a “green blood” therapy because it contains a high amount of chlorophyll. Wheatgrass has a sweet and slightly bitter taste. It also has cooling effect on the body. These qualities make it useful for calming Pitta and Vata doshas. While wheat grain has been used for centuries, the use of young wheat leaves is more recent. It has become common in naturopathy and modern Ayurvedic practices. Wheatgrass is traditionally used as a Rakta Shodhana, which means it supports blood cleansing. It is also used to help maintain healthy hemoglobin levels. In holistic health systems, Wheatgrass juice is taken as a general Rasayana. It is used to support immunity, liver health, and overall energy in the body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhytochemical Composition\u003c\/strong\u003e\u003cbr\u003eThe main strength of Triticum aestivum leaves comes from their high chlorophyll content. Chlorophyll makes up a large part of the plant’s natural compounds. Wheatgrass also contains important enzymes such as superoxide dismutase (SOD) and cytochrome oxidase. These enzymes help protect cells from damage caused by oxidation. The leaves provide many vitamins, including A, C, E, and B-complex vitamins. They also supply key minerals like iron, magnesium, calcium, and potassium. Wheatgrass contains all eight essential amino acids required by the body. It also includes natural plant compounds such as phenolics and flavonoids, including apigenin and luteolin. Along with plant sterols and saponins, these nutrients explain why Wheatgrass is valued as a highly absorbable and nutrient-rich plant source.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautions\u003c\/strong\u003e\u003cbr\u003eDo not use if you have abdominal pain or diarrhea. Consult a healthcare professional before use if you are pregnant, nursing, or taking any medications. Discontinue use if diarrhea or loose stools occur. Do not exceed the recommended dose. Not intended for long-term use.\u003c\/p\u003e","brand":"cultivators-b2b-new","offers":[{"title":"Default Title","offer_id":46730509910185,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/7161\/7449\/files\/1_46912d21-a070-4122-8741-8368b0ad6f96.jpg?v=1770288156","url":"https:\/\/cultivatornatural.com\/es\/products\/triticum-aestivum-wheatgrass-leaves","provider":"cultivators-b2b-new","version":"1.0","type":"link"}